Volume 3, Issue 6, December 2017
Determination of Safranin T Pigment in Food Samples by Ionic Liquid Coated Magnetic Core/Shell Fe3O4@SiO2 Nanoparticles Coupled with Fluorescence Spectrophotometry
Almojtaba Abd Alkhalig Ahmed Bakheet
Pages: 60-66     Published Online: Dec. 5, 2017
DOI: 10.11648/j.ajhc.20170306.11
Abstract | Full-Text PDF (599KB)
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Magnetic Solid Phase Extraction Using Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Followed by UV Spectrophotometry for Separation/Analysis of Safranine T in Food
Almojtaba Abd Alkhalig Ahmed Bakheet, Xia Shi Zhu
Pages: 67-73     Published Online: Dec. 13, 2017
DOI: 10.11648/j.ajhc.20170306.12
Abstract | Full-Text PDF (831KB)
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Derivatives from Black Liquor as a Wood Preservant: A Review
Kelly Bossardi Dias, Ricardo Marques Barreiros
Pages: 74-77     Published Online: Dec. 13, 2017
DOI: 10.11648/j.ajhc.20170306.13
Abstract | Full-Text PDF (371KB)
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Evaluation of Kinetic Approach in Describing Potassium Bioavailability
Monier Morad Wahba, Amal M. Aziz, Alaa M. Zaghloul
Pages: 78-85     Published Online: Dec. 26, 2017
DOI: 10.11648/j.ajhc.20170306.14
Abstract | Full-Text PDF (258KB)
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Synthesis, Biological Activity and Cytotoxicity of New Fused Pyrazolo[1,5-a]pyrimidine from 5-Aminopyrazole Incorporated with p-Chloroaniline
Wedad Melad Al-Adiwish, Fatma Ali Shtewi, Munira Muftah Ashrif, Dalal Mohamed Ibrahim
Pages: 86-94     Published Online: Jan. 8, 2018
DOI: 10.11648/j.ajhc.20170306.15
Abstract | Full-Text PDF (1286KB)
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